INSPECTION REPORT Health Protection MLOO-AX2T3C

PREMISES NAME Freshslice Pizza		Tel: (604) 946-9000 Fax:
PREMISES ADDRESS 5207 Ladner Trunk Rd Delta, BC V4K 1W4		INSPECTION DATE March 20, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Guriqbal Grewal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Stand-up freezer near the prep table is not capable of maintaining temperatures of -18C or under. Temperatures were measured to be between -3 to -6C. All food items stored in this freezer were still frozen. Operator moved all the food items in this freezer to the walk-in freezer. Corrective Action(s): Repair this freezer so that it is capable of maintaining temperatures of -18C or under. Contact the health inspector once the repairs have been completed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is satisfactory -Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels -Coolers (walk-in, prep, drinks) at < or = 4C -Walk-in freezer at < or = -18C -Three compartment sink available for manual dishwashing -100 ppm chlorine sanitizer available in spray bottle -Pizzas on display are discarded after 2 hours -No signs of pests observed during inspection