INSPECTION REPORT Health Protection JSAS-B2TPQX

PREMISES NAME Fair Haven Food Service		Tel: (604) 299-7471 Fax:
PREMISES ADDRESS 7557 Sussex Ave Burnaby, BC V5J 3V6		INSPECTION DATE July 19, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 08, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 2 wiping rag sanitizer buckets 0 ppm Quaternary Ammonia Corrective Action(s): Sanitizer buckets are to be maintained at 200 ppm Quaternary Ammonia. Staff are to confirm sanitizer residuals with test strips. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Moldy salad dressing container in walkin cooler. Corrective Action(s): Product discarded. Staff are to monitor food items for signs of spoilage and damage, discard foods accordingly. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Center upright cooler offline for repairs. Corrective Action(s): Cooler is to be repaired and functional or replaced upon next inspection. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen ceiling panel replaced. scu fridge 4 C Ice wands no longer stored with inventory boxes.