Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-B5DSS4
PREMISES NAME
Sangam Palace
Tel: (604) 580-7146
Fax:
PREMISES ADDRESS
11267 125A St
Surrey, BC V3V 8C5
INSPECTION DATE
October 9, 2018
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation satisfactory.
- All handwashing stations supplied with hot/cold running water, soap, and paper towels. Ensure to make all handwashing stations easily accessible by staff.
- High temperature dishwasher (kitchen) achieved 71C at the plate's level during the final rinse cycle.
- Surface sanitizers available in labeled spray bottles at 100ppm bleach concentration. Change out the sanitizer solutions regularly to ensure effectiveness.
- Dry storage area has adequate space and wire racks. Ensure that all boxes and food items are stored min 6inches (15cm) off the floor to facilitate cleaning.
- Dry food items stored inside bins with tight fitting lids.
- No signs of pest activity at the time of the inspection. Operator implements own pest control management system.
- FOODSAFE certified staff on duty.

Temperature Control:
- All coolers (walk-in) = 4C
- All freezers (two chest): < or = -18C
- Thermometers available in all refrigeration units.