INSPECTION REPORT Health Protection JELR-BAGV7P

PREMISES NAME White Rock Beach Beer Company Inc		Tel: (604) 319-4378 Fax:
PREMISES ADDRESS 15181 Russell Ave White Rock, BC V4B 2P4		INSPECTION DATE March 21, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Peter Adams		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: The clean up sinks are not accessible as equipment and kegs are blocking access. Most equipment is clean in place. Corrective Action(s): Hot and cold water, sinks for clean up, and sufficient space is required for cleaning utensils and premises. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing stations (for staff and in staff washroom) are blocked and cannot be used. Operator advises they wash hands at next door location. Corrective Action(s): Keep hand washing stations accessible for use by staff on the brew side.. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Premises is difficult to clean and monitor for pests. Corrective Action(s): Remove any unneeded items. Clean premises and maintain in a clean condition. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Store chemicals as per manufacturer's instructions and separate from food. No approval was given for processing fermented vegetables at this location. All food must be from an approved source. Submit floor plans for any proposed renovations.