INSPECTION REPORT Health Protection TCHN-CBNUY2

PREMISES NAME KFC #1820/Taco Bell		Tel: (604) 569-7999 Fax:
PREMISES ADDRESS 13577 73rd Ave Surrey, BC V3W 2R5		INSPECTION DATE February 15, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rakesh Das		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Water damaged ceiling tile observed near walk-in cooler. Staff unaware of any new water leakage issues. Will communicate with head office to determine if issue is old or ongoing. Corrective Action(s): Replace ceiling tile. Correct by: Aug 15, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Hot holding: 79.8°C Upright cooler (Delfield): 1.0°C 1 door prep cooler: 4.2°C Upright freezer (True Freezer): -21.8°C 4 compartment warming unit: 71.0-91.0°C Prep cooler (toppings): 3.6°C Products are time tracked and are to be discarded after 4 hours Hot holding: 72.9°C 2 door hot holding unit: 81.2°C 1 door cooler (pepsi): 4.2°C Small tabletop hot holding unit (corn): 62.4°C 4 compartment hot holding (toast master): 64.9°C Walk-in cooler: 2.6°C; chicken compartment: -1.6°C Walk-in freezer: -24.4°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap and paper towels Sanitizer in 3 compartment sink and buckets measured 200ppm QUATS Overall sanitation of facility satisfactory Ice machine observed to be sanitary at time of inspection Washrooms maintained in sanitary condition with hot/cold running water, liquid soap and paper towels Storage: Products stored off floor, sealed and labelled Chemicals stored separately from food General: No pest activity observed at time of inspection Weather strip of receiving door appeared to be damaged; does not fully seal. Manager has issued work order. Technician from Head Office maintenance team will be onsite Feb 16 to repair Technician on site to have gravy warmer repaired; boiling water took approximately 1 hour instead of 15 min.