INSPECTION REPORT Health Protection MBEK-DH6S9D

PREMISES NAME Sabzi Mandi Express		Tel: (604) 598-8006 Fax: (604) 598-8096
PREMISES ADDRESS 111/114 - 15299 68th Ave Surrey, BC V3S 2C1		INSPECTION DATE May 30, 2025	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurpreet Singh		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink in back area does not have cold water. Corrective Action(s): Staff to use two compartment sink in the interim for hand washing until the designated hand sink is repaired. Liquid soap and paper towels available nearby. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Produce cooler at back wall was approximately 4 degrees C in the very back of the cooler, and packaged spinach was observed to be stored along the back in this area. Other areas of the cooler has inconsistent temperature varying from 6 to 9 degrees C. Discussed with operator to ensure cooler is capable of maintaining 4 degrees or less. - No cold water available for hand sink Corrective Action(s): - Monitor cooler and have it serviced if it cannot maintain 4 degrees C or less consistently as food labeled "keep refrigerated" such as packaged spinach is stored here. - Ensure cold water is available for hand sink (hot and cold running water, liquid soap, and paper towels must be avaiable at all times to facilitate proper hand washing). Date to be corrected by: June 6, 2025. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Walk-in cooler at 2 degrees C. Upright beverage cooler at 3 degrees C. Freezers at -18 degrees C or less. Two-compartment sink is supplied with hot and cold running water. Bleach available on site. No signs of pest activity observed at time of inspection.