INSPECTION REPORT Health Protection MBEK-APMRA7

PREMISES NAME Imperial Place Residences		Tel: (604) 581-1555 Fax: (604) 583-3243
PREMISES ADDRESS 13853 102nd Ave Surrey, BC V3T 5P6		INSPECTION DATE July 26, 2017	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Audrey Dol		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Walk in cooler at 3 degrees C. Food is covered, well organized, and stored off the ground. - Reach in cooler at 2 degrees C - Reach in cooler (servery area) at 4 degrees C - Walk in freezer at -19 degrees C - Thermometers available for cold holding units - Hot holding internal temperatures at 60 degrees C or more - Equipment and utensils stored in sanitary condition - Hand washing stations supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Quats sanitizer available in labeled spray bottles and at 3 compartment sink at 200 ppm. - High temperature dishwasher measured 77 degrees C at utensil surface during final rinse (minimum 71 degrees C) - Dry storage area well organized. - Premises is maintained by professional pest control operator on a monthly basis. - FOODSAFE requirements met at time of inspection. - Temperature records available and up to date Note: Rendezvous Cafe undercounter cooler at 9 degrees C. Non-potentially hazardous items only (pop, water). Ice cream freezer not plugged in--no food storage.