INSPECTION REPORT Health Protection NTSD-CY2SAJ

PREMISES NAME JP's Indian Pizza & Curry		Tel: (604) 372-3133 Fax:
PREMISES ADDRESS 109 - 19188 72nd Ave Surrey, BC V4N 1M9		INSPECTION DATE November 29, 2023	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Jay Prakash Nautiyal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwash stations supplied with hot and cold running water, liquid soap and single use paper towesl in wall-mounted dispensers. - All coolers (walk-in cooler, pizza prep cooler, glass door cooler, prep. cooler back area and under counter cooler) at 4C or below. - Upright storage freezer and chest freezers at less than -18C. - Three compartment sink is available for manual warewashing and drain plugs are available. - Sanitizer (Bleach) is available. Bulk bleach - available. - No evidence of pest activity is noted at the time of inspection. Note: FoodSafe level 1 training is verified, expiry date is 18-Sep-2028. Note: Hot holding pizza unit is turned off at the time of inspection. Friendly reminder: - Utensils, which not intended for food prep shouldn't be use for it. - All food has to be covered in cold units.