INSPECTION REPORT Health Protection BWOI-D2DT6J

PREMISES NAME Breakaway Bar & Grill		Tel: (604) 467-1828 Fax:
PREMISES ADDRESS 23588 Jim Robson Way Maple Ridge, BC V2X 1B8		INSPECTION DATE February 12, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor Food debris observed on non blade surfaces on the meat slicer Underside lip of shelving unit above front sandwich prep coolers observed with food debris build up Microwave oven observed with food splatter build up Corrective Action(s): Purchase a flashlight to verify cleaning as discussed Clean underside lip as discussed Clean inside of microwave oven Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk in freezer observed with substantial ice build up on the compressor. Loud fan noise emanating from the compressor. One fan unit observed not turning. Interior temperature testes at approx -7c. Old wall brackets still observed in place where the salamder unit used to be Could not locate chlorine test strips for testing the final rinse on the glasswasher Corrective Action(s): Contact technician to have compressor unti serviced. Temperature should be approx -18c when working properly. Remove old wall brackets as they impede the work space Ensure chlorine test strips are readily available as discussed Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring logs being maintained for kitchen ***Gap in monitoring logs observed for glasswasher monitoring. Ensure logs are recorded daily when in operation Wall damage repaired at entrance to kitchen Wall damage repaired at mop sink room Fire suppression nozzle height adjusted in exhaust canopy Dishwasher at 74c (At plate level). Soap dispensed into wash cycle Walk in cooler at <4c. Processed food items labelled Ice machine is clean. Scoop stored in a container adjacent to the unit and both are washed at the end of the day Quat sanitizer in spray bottle tested at approx 300ppm. Quat test strips on site Sandwich prep coolers cold holding at <4c No pest issues observed