INSPECTION REPORT Health Protection RPAI-ARTVDT

PREMISES NAME Clancy's Meat Co (South Point)		Tel: (604) 536-4237 Fax: (604) 536-4237
PREMISES ADDRESS 102 - 2990 152nd St Surrey, BC V4P 3N7		INSPECTION DATE October 4, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Edward Chu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: The bathroom ceiling has a large hole in the gyproc where the plumbing was accessed for repair after a water leak. Corrective Action(s): Seal the hole to make the ceiling easy to clean. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Well maintained and operated. Sanitation is very good. Refrigeration measures < 4 C. Freezer temperatures measure < -18 C. Spray sanitizers measure 200 ppm Q and Cl.