INSPECTION REPORT Health Protection SMAW-AGA27B

PREMISES NAME IHOP #301		Tel: (604) 521-3212 Fax: (604) 247-2288
PREMISES ADDRESS 514 8th Ave New Westminster, BC V3L 1Y6		INSPECTION DATE December 2, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Edmund Jeske		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Large amount of bacon left cooling on counter. Bacon was piled quite deep - about 6 inches. 40 Celisus in center of pile and 26 Celsius on edges. This indicates that the bacon is cooling very slowly. No time tracking was being carried out and there was a shift change as well. Follow your food safety plan and cool all items quickly. Use shallow metal pans and place in fridge. 2) Bacon under hot holding in grill area was 35 Celsius. Hot holding unit was pushed to the side. Bacon discarded. Make sure that your hot holding unit is working properly and all hot foods are at least 60 Celsius. Corrective Action(s): Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Scoop stored in dirty water in insert beside grill. 14 Celsius. Do not store utensils in water unless lit can be kept very cold (<4 Celsius.) Insert emptied during inspection; scoop sent to dishwasher. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No soap at grill hand sink. Replaced during inspection. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher sanitizer is 100 ppm. Good. Fridges are all <4 Celsius and well organized. Sanitizer is 200 ppm quats. Sanitizer is in active use for cleaning cloths. No sign of pests. Overall sanitation is ok. Note that some areas of the floor require re-grouting - notably by the grill and dishwasher.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SMAW-AGA27B
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment