Fraser Health Authority



INSPECTION REPORT
Health Protection
236299
PREMISES NAME
The Coffee Bun Bakery & Cafe		Tel: (778) 285-5656
Fax:
PREMISES ADDRESS
1015 - 1163 Pinetree Way
Coquitlam, BC V3B 8A9		INSPECTION DATE
April 18, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Kay Yoo		NEXT INSPECTION DATE
October 18, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 1
402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation (CORRECTED DURING INSPECTION): Cloths are found lying on the counter in the back kitchen.
Date to be corrected by: Corrected during inspection
Corrective Action: Do not use cloths to dry hands. Cloths can harbour bacteria when wet
Corrective Action(s):

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: A container of ice-cream was found uncovered inside the upright freezer that had ice buildup on all shelves.
Date to be corrected by: Today
Corrective Action: Ensure all foods are covered to protect them from contamination.
Corrective Action(s):
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Ice build-up was observed on all shelves inside the upright freezer located close to the microwave in the back room.
Date to be corrected by: Today
Corrective Action: Remove the ice build up and clean the upright freezer. Ice buildup can fall inside and contaminate the food
Corrective Action(s):
Violation Score:

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Wooden shelf is observed in the back kitchen
Date to be corrected by: April 25/19
Corrective Action: Replace the wooden shelf with another shelf made of smooth impervious material. Alternatively paint the wooden shelving with a product that will make the shelf impervious to moisture.
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Coolers are 4C or below
Freezers are between -14C to -16C
Staff on duty are FOODSAFE Level 1
Permit posted in conspicuous location