INSPECTION REPORT Health Protection CQUY-CNZQBP

PREMISES NAME Kook's Cooks		Tel: (604) 262-2440 Fax:
PREMISES ADDRESS 2120 Austin Ave Coquitlam, BC V3K 3R8		INSPECTION DATE February 13, 2023	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Tae Kyoung Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration (spray bottles) - High-temp dishwasher achieved final rinse temperature of ≥71o Celsius (78.2C) - No sanitation concerns noted at time of inspection - No pest activity observed during inspection