INSPECTION REPORT Health Protection AKWN-AS4TEU

PREMISES NAME Hon's Wun-Tun House (New Westminster)		Tel: (604) 520-6661 Fax: (604) 520-6791
PREMISES ADDRESS 408 6th St New Westminster, BC V3L 3B2		INSPECTION DATE October 13, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kevin Lin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Cook used bare hands to retrieve ingredients when utensil was provided. Corrective Action(s): Cook used bare hands (fingers) to grab corn starch (i.e. corn starch and water mixture for thickening sauces) when a utensil was provided in the container. At all times, direct hand contact with foods should be avoided to prevent cross contamination. As per the last inspection, utensils shall be used to retrieve the corn starch mixture. Operator discarded the remaining corn starch mixture as cross contamination may have occurred and reminded cook and other staff to use utensils. Also discussed with operator to ensure all food handlers wash their hands frequently even when utensils are in use. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Foods in walk in cooler not covered and raw foods stored above cooked foods. Corrective Action(s): Foods must be covered to prevent contamination. Raw foods must not be store above cooked or reatdy to eat foods. Operator corrrected at time of inspection. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door left open. Corrective Action(s): Back door must be kept closed when not in use. If door is left open for fresh air, the screen door must be closed to prevent pest entry. Operator closed door at time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were 4 degrees Celsius or less. Freezers were -18 degrees Celsius or less. Hot holding units were over 60 degrees Celsius. Organization of storage areas is satisfactory. Hand sinks stocked with liquid soap and paper towels. Loose faucet at kitchen handsink has been repaired as per previous inspection report. All sinks equipped with hot and cold running water. General sanitation is satisfactory. Chemicals are stored in a safe manner. Low temperature dishwasher had a chlorine concentration of at least 100ppm after the final rinse cycle. No signs of pests.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKWN-AS4TEU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment