INSPECTION REPORT Health Protection MUPN-CPWQQA

PREMISES NAME Acecard Supply Co		Tel: Fax:
PREMISES ADDRESS 1 - 130 Glacier St Coquitlam, BC V3K 5Z6		INSPECTION DATE March 14, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Paint observed peeling off several areas of the ceiling of the meat production/processing rooms. Corrective Action(s): Have ceiling repaired, removing all paint that is peeling off and resealing exposed areas. Due: 1 month Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Quats bottle of concentrate in dishwashing area was empty. Company comes in once per week to refill/change out chemicals, next visit due in 2 days. Bottles of already mixed sanitizer that were tested measured 200ppm so are ok to use. Oxonia active also available on site for sanitizing. Corrective Action(s): Have staff use existing bottles of quats sanitizer or oxonia active until empty bottle of quats sanitizer is swapped out for a new one. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Processing of cured ready to eat meats done on site. Recipes provided during inspection for verification of nitrite concentration. Each batch of cured sausage is tested by a third party for water activity, pH and regularly for microbial indicators, reports reviewed during inspection were all within acceptable limits. - Hand wash station between raw and ready to eat processing areas appears to have been removed. If removing of the sink from this area was not previously approved by an EHO then the hand washing station will have to be reinstated. EHO to reconnect after a file review is done. - Temperature logs of freezers currently being maintained but not for the cooler. Add the coolers to the daily monitoring logs as well. - No test kit available on site for Oxonia Active, obtain a test kit and monitor regularly to ensure sanitizer is consistently at the appropriate concentration. General observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Good food handling practices noted such as thawing in cooler √ Food up off floor ≥6”, good stock rotation noted √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Quats sanitizer available at 200ppm in spray bottle, oxonia active also available √ Two compartment sink stocked with dish soap, hot and cold running water √ Equipment appeared to be in good working order √ General sanitation and maintenance is satisfactory √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained for freezers and no issues with equipment have been noted