Fraser Health Authority



INSPECTION REPORT
Health Protection
MLUO-AS9SLB
PREMISES NAME
Save On Foods #981 - Meat / Seafood		Tel: (604) 851-9622
Fax: (604) 851-9623
PREMISES ADDRESS
2388 Whatcom Rd
Abbotsford, BC V3G 0C1		INSPECTION DATE
October 18, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Gord Gauthier		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sinks supplied with liquid soap and paper towels.
Quats sanitizer measured 200 ppm.
Processing room/ walk-in cooler was at 4 deg C.
Sausage-making done in the processing room.
Side walk-in cooler was at 3-4 deg C.
Display coolers in the aisles were at 3-4 deg C.
Display freezers were at -18 deg C.
Temperature log available and up to date.
General sanitation was good at time of inspection.