INSPECTION REPORT Health Protection RWOG-B9DUFH

PREMISES NAME Wendy's #21		Tel: (604) 437-9911 Fax:
PREMISES ADDRESS 5970 Kingsway Burnaby, BC V5J 1H2		INSPECTION DATE February 14, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - no expired foods upon random audit; foods date labelled to facilitate FIFO - soda nozzles clean - ice machine sanitary - stirring spoon kept in ice water - FOODSAFE requirements met - no obvious signs of pests at the time of inspection; professional pest control in once monthly - sanitizer measured 200ppm quats throughout kitchen; sanitizer replaced on timer system - time stamps noted on inserts to ensure usage within 2 hours or foods are discarded - manager stated that door sweeps for the back kitchen door and the lobby doors are to be installed in the near future - general sanitation satisfactory Temperatures:- - walk-in cooler: 3C - upright one door cooler: 4C - raw meat patty cooler: 4C - coolers underneath prep line: 3C - walk-in freezer outdoor (locked to prevent tampering) -19C - rwo door freezer: -20C - hot held chili (front): 65C - hot held chili (back by drive thru window) - 60C - hot held foods in drawers above prep line: 68-70C - temperature logs available for review