INSPECTION REPORT Health Protection YTAN-BAHNGY

PREMISES NAME Gurdwara Sahib Dasmesh Darbar		Tel: Fax:
PREMISES ADDRESS 12885 85th Ave Surrey, BC V3W 0K8		INSPECTION DATE March 22, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 28, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No paper towels available at hand washing station in kitchen. Paper towel dispenser has been removed. Corrective Action(s): Supply the hand washing station with paper towels. Hand sink must be equipped with liquid soap and paper towels at all times. Paper towels available in dry storage. Stock hand sink immediately, and install a new paper towel dispenser. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Temperature guages for dishwasher and for walk-in cooler were not working properly. Corrective Action(s): Repair temperature guages. Correct by: Thursday, March 28 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink supplied with hot and cold running water and liquid soap. **As noted above, ensure hand sink is also supplied with paper towels in a paper towel dispenser. - Bleach available for sanitizing surfaces. Ensure to mix 1 oz of bleach to 1 gallon of water, and sanitize food contact surfaces throughout the day. - Dishwasher reached 71C at dish surface during rinse cycle (after several runs). **Ensure dishwasher is capable of achieving minimum rinse temperature of 82C (180F) each time using the temperature guage. - Coolers were at 4C or colder - Freezer temperatures satisfactory - Food storage satisfactory. All food items covered, stored off the floor - General sanitation satisfactory - No signs of pest activity noted at time of inspection. Note: Lots of hot food in hot holding units were below 60C, however turnover of food was very quick. Ensure hot holding unit is preheated to at least 60C prior to using to hold food.