Fraser Health Authority



INSPECTION REPORT
Health Protection
246671
PREMISES NAME
Ruby Siam Thai Kitchen		Tel: (604) 372-1177
Fax:
PREMISES ADDRESS
1 - 5723 176th St
Surrey, BC V3S 4C9		INSPECTION DATE
February 14, 2020		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ladda Kayan Karn		NEXT INSPECTION DATE
2 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Initial inspection # 246610 of Feb-12-2020
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Dishwasher had 0ppm chlorine residual.
*Repair dishwasher to have 50ppm chlorine residual.
Date to be corrected: Immediately
Correction:

Code 303 noted on Initial inspection # 246610 of Feb-12-2020
Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation: No hot running water available at sinks.
*Hot water must be available at all sinks.
Date to be corrected: Immediately
Correction:

Code 401 noted on Initial inspection # 246610 of Feb-12-2020
Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Handsinks do not have hot running water. Temperature of water was 18 - 22C.
*Get hot water available for all handsinks.
Date to be corrected by: Immediately
Correction:
Comments

-Follow up inspection conducted:
-Hot water now available at all sinks.
-Prep cooler now @ 3.8C
-Walk in cooler light bulb replaced, no dripping present.
-Dishwasher repaired and at 50ppm chlorine residual.
-Collected cheque #0002 in amount of $25.00 for permit fee.

*Health Approval now Granted to Operate*