INSPECTION REPORT Health Protection LSTI-CQ7NQZ

PREMISES NAME Mission Memorial Hospital Food Services		Tel: (604) 814-5143 Fax:
PREMISES ADDRESS 7324 Hurd St Mission, BC V2V 3H5		INSPECTION DATE March 23, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Viviana Streiling		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Limited food prep on site. Most food arrives pre-made and frozen from Sysco and GFS and is reheated in Burlodge ovens. Some soups come fresh (refrigerated) and are reheated in Burlodge oven. Ensure internal temperature is checked and confirmed to meet reheating requirements as indicated in Food Safety Plan Cooler units 4c Hot holding units 60c Dishwasher final rinse at plate level 76.9c (Cherry/Cedar Trim) Dishwasher final rinse at plate level 79.6 c (Dewdney Trim) Hand sinks supplied with hot/cold water and soap/jpaper towels Quat sanitizer for wiping rags 200 ppm (one bucket in main kitchen identified to supervisor less than 200 ppm. Routinely monitor and replace quat solution as per Sanitation Plan. Quat sanitizer at 3 compartment sink 200 ppm. Single service utensils in use No evidence of pest activity Daily temp logs kept