Fraser Health Authority



INSPECTION REPORT
Health Protection
MLUO-BS7S9C
PREMISES NAME
Pita Pit (Abbotsford)		Tel: (604) 556-7482
Fax:
PREMISES ADDRESS
300 - 32500 South Fraser Way
Abbotsford, BC V2T 4W1		INSPECTION DATE
August 5, 2020		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Janine Skerratt		NEXT INSPECTION DATE
August 12, 2020
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation:
Missing light covers missing over the dishwashing and walk-in cooler area.
Corrective Action(s):
Replace missing light covers in the back.
Violation Score: 3

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
Observation:
Walk-in freezer was at -9 to -10 deg C.
Log showed that temp. range was from -5 to -14 deg C.
Corrective Action(s):
Service required for walk-in cooler to ensure that it maintains -18 deg C.
Violation Score: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
Back area counter tops (underneath shelf) have grime build up as well as some areas of the floor.
Inside prep line coolers have food debris and some water.
Mop bucket was full of dirty water.
Corrective Action(s):
Clean counter tops and floor thoroughly to remove grime build up. Use degreaser to remove grime.
Clean inside the prep line coolers and ensure there is not water pooling.
Empty out mop bucket when finished cleaning with the floor.
Violation Score: 9

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation:
Spray bottle labelled "Sanitizer" has multi-purpose cleaner solution inside.
Corrective Action(s):
Empty bottle and fill with sanitizer. Obtain another spray bottle labelled as "cleaner" for cleaning solution.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Premises has COVID Plan in place:
*Masks worn by food handlers
*Hand sanitizer available at the front entrance
*Surfaces and washrooms cleaned and sanitized frequently (every 30 minutes).
Note: Ensure to follow through with the COVID Plan

Observations:
Hand sinks provided with liquid soap and paper towels.
Sanitize (quats) measured 200 ppm.
Walk-in cooler was at 3-4 deg C.
Prep line coolers were at 3-5 deg C. (Busy Lunch time)
Temperature log was available and up to date.
Staff on duty have Food Safe 1 training.