INSPECTION REPORT
Health Protection
RLAM-BMDTXR

PREMISES NAME
The Pastry Box
Tel: (604) 468-2696
Fax: (604) 468-2697
PREMISES ADDRESS
5 - 200 Golden Dr
Coquitlam, BC V3K 6M8
INSPECTION DATE
March 4, 2020
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Stephano Urbani
NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Handwash sink on production floor has a broken paper towel dispenser.
Corrective Action(s): Ensure all handwash sinks contain hot water, liquid soap, and paper towel. Provide a roll of paper towel nearby until paper towel dispenser is fixed. Date to be corrected: immediately
Violation Score: 5


Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Mouse droppings noted in the following areas:
1) Water boiler on upper level
2) Corner of freezer door underneath the shelves
3) Wooden ramp by loading docks.
Corrective Action(s): Clean and sanitize all areas affected by mouse droppings. Quat or bleach is acceptable. Follow pest control provider's recommendations on resolving pest issue. Date to be corrected: today
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Mechanical dishwasher measured 61C at the plate level. Temperature gauge went up to 160F at time of inspection. Sanitation plan requires the temperature to be higher than 180F. Proper sanitizing cannot be achieved unless 71C is reached at the plate level or a proper chemical concentration is applied. Dishwasher records cannot be provided upon request. Dishwasher should be checked and records be maintained to ensure it is functioning properly.
Corrective Action(s): Fix and repair dishwasher to work as intended. 71C at the plate level must be achieved or adjust machine so proper chemical sanitizer be applied such as 100ppm chlorine or 200ppm quats. Temperature can be checked with thermolabels. Until dishwasher is functioning correctly, all equipment that runs through the mechanical dishwasher must undergo a manual sanitizing step by the 3 compartment sink with 200ppm quats. Date to be corrected: today
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Trailer docked onto second loading bay was not previously given health approval. Unsealed wooden materials were found to be part of the construction such as the ramp. Always ensure health office is contacted if there are changes or alterations to the food premises. Unsealed wood is not a easily cleanable surface.
Corrective Action(s): Submit updated floor plans to health office or provide proof of written approval for having the trailer docked infront the loading bay to be used as box storage. Date to be corrected: today
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection
-Handwash station contains hot water, liquid soap, and paper towel. One handwash sink has a broken paper towel dispenser
-Cooler measured 4C or less
-Freezer measured -18C
-Cold perishable foods are not kept out for more than 1 hour according to the food safety plan: eggs, milk, cream
-Foods are kept off the floor and covered
-Quat sanitizer measured 200ppm. Quat strips available.
-Metal detector in place
-Note: any changes or alterations to the food premises is subject to health approval. Contact health office if any changes require health approval.