INSPECTION REPORT Health Protection TLIE-ABMNU2

PREMISES NAME Big Smoke BBQ & Alehouse		Tel: (604) 477 3010 Fax:
PREMISES ADDRESS 22641 Lougheed Hwy Maple Ridge, BC V2X 2V4		INSPECTION DATE July 7, 2016	TIME SPENT 0.9 hours
OPERATOR (Person in Charge) Mike Mulcahy		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: a few flies observed in the kitchen Corrective Action(s): install a UV fly trap Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: large ice build up in the prep cooler Corrective Action(s): defrost to remove ice, adjust or install a defrost timer Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This office does not object to the installation of exterior patio seating on the condition that animals (except guide dogs) are excluded as per the Food Premise Regulation -dishwasher final rinse 85C, manifold -all refrigerators 4C or lower -Ecolab quat dispenser 200 ppm -hand sinks provided with soap and paper towels

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TLIE-ABMNU2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment