INSPECTION REPORT Health Protection DSOG-ARMSSM

PREMISES NAME Dhaliwal Sweets Ltd		Tel: (604) 596-1312 Fax:
PREMISES ADDRESS 3&4 - 8430 128th St Surrey, BC V3W 4G3		INSPECTION DATE September 28, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bahadur Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Multiple food items stored uncovered inside the walk in cooler. 2) Multiple food items stored in large buckets and metal trays uncovered in the main kitchen. 3) Food item was stored inside the dough mixer uncovered in the dry storage room in the main kitchen. Corrective Action(s): Cover all food items with proper lids or plastic wraps. This is a repeat violation and stricter enforcement will be issued. Date to be corrected: Today and ongoing. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report DSOG-ARFU8F. - The front display cooler was measured at 4C. You must start a daily temperature log for all coolers and freezers in the main kitchen. All coolers and freezers must maintain temperatures of < or = 4C and < or = -18C respectively. Temperature log template was given to the operator. Keep up to date and on site for review by the health inspector for next routine inspection. When temperatures or greater than those outlined above, take necessary actions (ie. call for service, increase the setting). - General sanitation has improved. - Pest issue (ie fruit flies in the dry storage room) has not been adequately addressed. You must take proper measures to fix the pest issues (ie. using fruit fly traps away from the food items). - Submit the most recent pest control report to the health inspector by next week.