INSPECTION REPORT Health Protection RHEN-CNDSUE

PREMISES NAME Jugo Juice (Langley)		Tel: (778) 278-2790 Fax:
PREMISES ADDRESS 1 - 7280 200th St Langley, BC V2Y 1S7		INSPECTION DATE January 24, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Khalid Hussein Jovinda		NEXT INSPECTION DATE February 03, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher is broken again. Observed leaking all over floor at dishwash station. Staff not using. Only 2 compartment sink available for ware washing. Implementing 2 sink method of dishwashing only acceptable as a temporary basis. Corrective Action(s): Implement 2 sink manual dishwashing for now ensuring staff are properly implementing proper manual 2 sink dishwashing techniques. Repair or replace unit as long-term solution. Alternatively, remove dishwasher completely and switch to 3 compartment sink and implement proper wash rinse sanitize and air dry techniques through 4 step process. **Re-inspection in ten days. Send plan of action related to long-term solution for this unit. Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Many of the blender lids observed with build up of organic matter or similar substance. Some hard and possibly baked on and some with slimy consistency. Corrective Action(s): All blender Jugs must be thouroughly cleaned and sanitized daily to prevent build up noted. Review at next inspection date. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooling units less than 4 C. Under counter freezers -10 C. reviewed temp logs and all freezers noted within acceptable range of -17 or -18 C. Display/deli cooler first measured 9 to 10 C, but jumped down to 0 to 1 C. Monitor. Temp logs ok. Sanitizer at sink and in spray bottle at 200 ppm. OK. Make sure to keep paper towels close by all handwash stations for ease of access. If dispensing units not working, find alternative hands-free dispensing system. Staff confirmed Foodsafe training. Certificate posted.