INSPECTION REPORT Health Protection VCHN-CGQPJ2

PREMISES NAME Viti Curry Restaurant		Tel: (604) 599-4552 Fax:
PREMISES ADDRESS 8695 120th St Delta, BC V4C 6R4		INSPECTION DATE July 27, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Krishna Murti		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooled leftover rice left out at room temperature for further processing into fried rice. Internal food product temperature at 14 degrees C. Corrective Action(s): Discarded. Ensure rice is cooled from 60 to 20 degrees C in 2 hours then from 20 to 4 degrees C in 4 hours. Do not let rice sit out for more than 2 hours at or above 4 degrees C. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solution concentration well over 200ppm. Corrective Action(s): Ensure a 100-200ppm bleach sanitizer solution is available for use for sanitizing food contact surfaces. General sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: premise still operating as take out only. Reminder to monitor and record temperatures of all coolers and freezers. Have records available for review at all times. Front: Gulgoola product time stamped appropriately. Reminder after 2 hours the product must be discarded. Display cooler at 1-3 degrees C. Permit posted in plain view of the public. Beverage coolers (2) at or below 4 degrees C. Kitchen: Hand sink provided with liquid soap and paper towels. 3 compartment sink available for use. Dishwasher registered 71 degrees C at the plate surface during the final rinse cycle. After correction 100ppm bleach sanitizer solution available for use. Sliding glass door cooler at or below 4 degrees C. Walk in cooler at 4 degrees C. Upright freezer at or below -18 degrees C.