Fraser Health Authority



INSPECTION REPORT
Health Protection
239999
PREMISES NAME
Vannian Coffee		Tel: (604) 422-7008
Fax:
PREMISES ADDRESS
108 - 9755 Lougheed Hwy
Burnaby, BC V3J 1N4		INSPECTION DATE
August 22, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Richard Jang		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Croissant Sandwich Cooler temp was 10 deg. C. It's directly across from oven. Hot Cookies were cooling in front of the cooler. General area was hot. All Sandwiches moved to another cooler. As discussed, do not use oven in peak hours of heat if possible. Bake cookies in the morning or evening. Ensure temp. of cooler drops to <=4 deg. C before placing PHF's in it.
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Clean inside of ice machine.
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Notes: -other coolers <4 deg. C / freezers < -18 deg. C; no hotholding.
-handsinks fully equipped; 200 ppm bleach on-site.
-dw rinse 73 deg. C.
*use sticky traps for flies, not fruit puree*
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: 239999
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.2 hour
Specific comments: Foods audited met requirements.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment