INSPECTION REPORT Health Protection ABRR-C4XVJE

PREMISES NAME Baskin-Robbins Ice Cream #5321		Tel: (604) 530-7655 Fax:
PREMISES ADDRESS 19585 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE July 14, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front handsink was blocked with containers left in sink basin Corrective Action(s): - Donot block handsink with any items. Ensure that handsink is available and easily accessible for staff Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are supplied with hot and cold running water, soap and paper towel - All freezers- walk-in, display ice cream and upright freezer- are measured at less than -18C - Bar cooler for milk at less than 4C - Dipper well available and in use for all ice cream scoops - Ice machine is maintained in clean and sanitary condition - Sanitizer solution in three compartment sink and in bucket is measured between 100-200ppm chlorine residual - No evidence of pest activity is noted - Foodsafe level 1 is verified - General sanitation is satisfactory