INSPECTION REPORT Health Protection DSEA-CHDQQM

PREMISES NAME Old Crow Coffee Co.		Tel: (604) 544-8829 Fax:
PREMISES ADDRESS 655 Front St New Westminster, BC V3M 1A2		INSPECTION DATE August 17, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Stephanie Vu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in the following areas: -BOH on dry storage shelves/cans/jars -BOH between the brick wall and drywall -BOH around and under storage shelves -BOH dry storage room -Under customer bench (6 seater) in the back seating area -Accessible washroom floor/wall joints -kitchen near panini press -on shelf under microwave -behind and around the dishwasher -around the grease trap -under the metro rack holding alternative milks and oils At and around entry holes and gaps noted in violation 305 this is not an exhaustive list Corrective Action(s): Remove the droppings and sanitize area using a 100 ppm chlorine bleach solution due: immediately obtain professional pest control services, have an assessment done of the facility for entry and harbourage areas, set traps, and have them service the facility every 2 weeks or more frequently. Have pest control service report copies available on site for inspection in the future Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Entry holes and gaps noted in the following areas: holes -BOH brick wall (dry storage side) at eye level -BOH brick wall (dry storage side) at speaker level, behind the speaker -BOH dry storage room corners -BOH corner of brick wall (cooler side) and dry storage room -Back seating area brick wall at eye level (adjacent to non-accessible washroom) -Accessible washroom corner (near toilet) -Behind the grease trap in the kitchen -Around the grey water pipe-to-wall area outside of the non-accessible washroom gaps -Several along the brick art display wall/floor junctions from FOH to BOH -Under the front door this is not an exhaustive list Corrective Action(s): Fill/seal the gaps and holes noted above. must be pest proof Have a professional pest control technician assess the facility for entry holes as part of the pest control program. Have traps set in place throughout the facility Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: numerous poisonous rodent bait traps set in the facility Corrective Action(s): bait traps are not permitted in a food handling facility. remove bait traps immediately and replace with mechanical or glue traps Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water =Prep cooler (3C), FOH undercounter cooler (1C), FOH glass door cooler (4C) BOH sliding door cooler (4C), BOH undercounter cooler (2C), measured < 4 degrees C. =BOH black chest freezer (-23C) and BOH double upright freezer (-15C) =High temperature dishwasher had a final rinse temperature of 71.3 C at the dish surface (minimum 71 C required for proper sanitizing) =Bleach sanitizer solution at 100 ppm chlorine available in spray bottles. =Ice machine maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; FOODSAFE level 1 certification could not be verified at the time of inspection. Have certificates on site for review. =Permit posted in a conspicuous location note 1: operator must remove scrap and renovation construction material in the back of house. If these items are used for current renovations, they must be stored in a manner that prevents harbourage sites for pests note 2: outstanding permit fee letter delivered. operator must pay permit fee of $150 within 10 working days. failure to do so will result in the closure of the facility