Fraser Health Authority



INSPECTION REPORT
Health Protection
JSHN-CM6VZE
PREMISES NAME
Cheam View Clubhouse		Tel: (604) 792-5287
Fax:
PREMISES ADDRESS
8916 Mary St
Chilliwack, BC V2P 4J4		INSPECTION DATE
December 16, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Leanne Thiessen		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Paper report #259908

The cooler temperature was measured at 4C.
The freezer temperature was measured at -18C.

Discussed using food safe surface sanitizer for food contact surfaces (ie. chlorine)
Chlorine sanitizer was measured at 100ppm.

- Hot water temperature dishwasher was measured at 80C.
- 2 compartment sink available.
- soap, paper towel, hot/cold running water available.

Signatures obtained on the paper report.