INSPECTION REPORT Health Protection AHEN-CPP2SF

PREMISES NAME Tasty BBQ		Tel: (604) 585-8588 Fax:
PREMISES ADDRESS 14351 104th Ave Surrey, BC V3T 1Y1		INSPECTION DATE March 6, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lawrence Ho		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Hot-holding case was empty of food at the time of inspection. Staff informed they had sold out by approximately 2:30 PM today. -Hot-holding record log from today indicated that the BBQ meat products were hot-held at or above 60 degrees C. -Staff informed the hot-holding unit had been kept plugged in to maintain temperature at or above 60 degrees C. -Staff informed they have been following the proper manual pre-scrape, wash, rinse, sanitize, and air dry method for preparation utensils and storage containers. -No ware-washing was occurring at the time of inspection. -Manual ware-washing method (2-compartment sink) sign was hand delivered. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the Environmental Health Officer.