INSPECTION REPORT
Health Protection
FEMI-B9KSQ4

PREMISES NAME
Pasargad Restaurant
Tel: (604) 474-1773
Fax:
PREMISES ADDRESS
20-22 - 2565 Barnet Hwy
Coquitlam, BC V3H 1W4
INSPECTION DATE
February 20, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 205 noted on Routine inspection # FEMI-B95SEH of Feb-06-2019
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Noted several cold potentially hazardous foods at >4 oC in walk in cooler- Improper cooling noted. Kashek bademjan, mirza gahsemi and baghala polo all made last night and cooled by putting in walk in cooler without proper cooling.
Correction: Keep all cold foods at <4 oC at all time. Proper cooling to be done by using shallow metal pan, ice wand, ice bath.

Comments

All noted issues are fully addressed.
-Temp log sheet is maintained.

Keep it up!

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: FEMI-B9KSQ4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment