INSPECTION REPORT Health Protection YTAN-B88S3L

PREMISES NAME Wal-Mart #3158 - Bakery/Deli		Tel: (604) 539-5210 Fax: (604) 539-5240
PREMISES ADDRESS 20202 66th Ave Langley, BC V2Y 1P3		INSPECTION DATE January 8, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dean White		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing stations were supplied with hot and cold running water, liquid soap, and paper towels. - Quats sanitizer solution available at 200 ppm in spray bottles, from dispensing units, and in sanitizing sinks. **Ensure to change sanitizer solution in sinks every 2 hours when in use. - Pot washer reached 92C during rinse cycle - Walk-in coolers and display coolers were measured to be at 4C or colder - Walk-in freezer measured to be at -23C - Hot held food items were above 60C. Accurate thermometers available. - Food storage practices satisfactory - General sanitation good - No signs of pest activity noted *Note: deli is no longer slicing meat - all deli meats arrive prepackaged.