INSPECTION REPORT Health Protection BWOI-CKXUHU

PREMISES NAME Sushi Sama		Tel: (604) 479-3131 Fax:
PREMISES ADDRESS 22783 Dewdney Trunk Rd Maple Ridge, BC V2X 3K4		INSPECTION DATE November 7, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hyun Sook Kim		NEXT INSPECTION DATE November 08, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 91

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Deep fried items observed being stored at room temperature. Deep fryer batter observed stored at room temperature Corrective Action(s): Deep fried items relocated to coolers as was the batter. If you want to keep the batter out, place into an ice bath. If not once used it must immediately be stored back into the cooler. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Wiping rags observed stored on the food preparation surfaces. Corrective Action(s): Wiping rags must always be kept fully submerged in sanitizer when not in use Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher observed to be dispensing 0ppm chlorine into the final rinse. Dishwasher is closed. Corrective Action(s): Staff instructed to immediately rewash all utensils in the premises and to carry out the 3 compartment sink method when warewashing. Restaurant cannot open on Tuesday November 8 if dishwasher has not been repaired. Follow up inspection to be conducted in the morning of Tuesday November 8. Set up daily monitoring log for the dishwasher. Violation Score: 25

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw potentially hazardous food observed stored above ready to eat food . Corrective Action(s): Always store raw potentially hazardous food on the lowest shelf in the cooler. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cardboard observed being used on the floor and on the counter adjacent to the deep fryer Corrective Action(s): Never use carboard in the kitchen. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: No sanitizer observed being dispensed into final rinse on the dishwasher. Paper towels and toilet paper observed in staff employee washroom but are not in a dispenser Corrective Action(s): Technician has been contacted and will be here on the morning of November 8. Place toilet paper and paper towels into dispensers in employee washroom Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Tripping hazard observed at entrance to kitchen as rubber mat has lifted up Corrective Action(s): Secure mat so eliminate tripping hazard. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

***Monitoring logs are not being maintained. Logs not on site at time of inspection. ***Add dishwasher to monitoring logs. Documenting shows you are doing your due diligence as an operator.