INSPECTION REPORT Health Protection 261845

PREMISES NAME A&W (Maple Ridge)		Tel: (604) 380-3030 Fax:
PREMISES ADDRESS 20811 Lougheed Hwy Maple Ridge, BC V2X 2R2		INSPECTION DATE April 16, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Grilled onions made at 8am left out to cool for more than 2 hours. The temperature of the onions was measured at 30C at the time of inspection. Corrective Action(s): Discard grilled onions immediately to prevent pathogen growth. Operator is aware of cooling procedure required Violation Score:

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Under shelving in cooler and back wall of dry storage have debris on the ground. Date to be corrected by: 1 week Corrective Action(s): Ensure area under shelving is regularly cleaned to maintain sanitary conditions.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Handwashing stations equipped with hot/cold running water, liquid soap, and paper towels All coolers at 4C or below All freezers at -18C or below All hot holding at 60C or above Timers are used for hot holding units for when to discard food Room temperature holding of food is recorded and discarded after 2 hours Thermometers present and records are maintained High temperature dishwasher achieved 73.0C at plate level after final rinse cycle (temperature of final rinse is checked with thermal labels daily) Quats sanitizer measured at 200ppm in sanitizer buckets with wiping cloth Food storage is 6"off the floor and covered Vent hood service due in May 2024 No signs of pest infestation Pest control company contracted, no concerns Valid Foodsafe Level 1 equivalent staff on site General sanitation is good, except areas mentioned