INSPECTION REPORT Health Protection AHEN-CDMP56

PREMISES NAME Church's Chicken #4475		Tel: (604) 584-5550 Fax:
PREMISES ADDRESS 14877 108th Ave Surrey, BC V3R 1W2		INSPECTION DATE April 19, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit to operate was not posted in a conspicuous location. Corrective Action(s): Please ensure the permit to operate is posted in a conspicuous location at the food service establishment where it is vieweable to customers; Correct within 2 months. Copy of health operating permit replacement form was provided in case you are unable to find your permit to operate on-site (please refer to the permit replacement form for details). Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep. cooler was above 4 degrees C (measured at 5.7 degrees C) at the time of inspection. Manager mentioned a technician will assess and re-service it today. Corrective Action(s): Ensure the prep. cooler is able to maintain a temperature at or below 4 degrees C; Correct today. Please contact the district Environmental Health Officer for a follow up inspection once the prep. cooler is adjusted/re-serviced to 4 degrees C (40 degrees F) or less. Continue time-tracking controls for the small amounts of cold potentially hazardous food stored inside this prep. cooler in the interim. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # AHEN-CDFUK7 of Apr-13-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: A small amount of debris was present inside the ice machine. Correction: Drain the ice and clean and sanitize the interior surface in accordance with manufacturer's instructions to maintain in a clean condition; Correct today.

Comments

Follow up inspection: -Previously affected areas were cleaned and sanitized to remove rodent droppings. -Steel wool was available on-site. Manager mentioned a hole below the ware-washing sink was filled with steel wool and then re-sealed. -Pest control report from Orkin was available dated in March 2022. Pest control program was in place on a monthly basis as per Manager. -Please continue with regular monitoring for signs of recent pest activity and your integrated pest control measures. -Ice machine was drained and cleaned and sanitized. Manager stated they drain and clean and sanitize the interior surfaces of the ice machine on a weekly basis. -Manager with valid FOODSAFE Level 1 refresher course (expiration date: July 22, 2023) was present on shift. Signature on this report is not required due to the COVID-19 pandemic. If you have any questions, please feel free to contact the district Environmental Health Officer of Fraser Health.