Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-BMSRKZ
PREMISES NAME
Northcrest Care Centre Food Service		Tel:
Fax:
PREMISES ADDRESS
6771 120th St
Delta, BC V4E 2A7		INSPECTION DATE
March 17, 2020		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): At the time of inspection, quats sanitizer in bottles for use in the main kitchen and 2 satellite kitchens 0ppm quats. Note: bleach sanitizer diluted to 200-400ppm is used in the Camellia Court ward.
Corrective Action(s): Ensure during operation of the main kitchen and food service fromt he satellite kitchen a 200ppm quats or 100-200ppm bleach sanitizer solution is available for use at all times. Staff refilled all bottles with 200ppm quats.
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Kitchen:
Designated hand sink provided with liquid soap and paper towels.
200ppm quats dispensed from the chemical dispensing system.
Dishwasher registers 78 degrees C at the plate surface during the final rinse cycle.
General sanitation is satisfactory.
Dry storage room clean and organized.
Walk in cooler at 2-3 degrees C.
Walk in freezer at -17 degrees C.
Hot foods are prepared then placed in cambros for transport to various satellite kitchens for service. Including all cold potentially hazardous foods all foods are served with 2 hours.
Temperature monitoring records maintained and available for review.
FOODSAFE requirements met at time of inspection.
Permit posted in hallway on main floor.

Satellite kitchens:

Camellia court:
Hand sink provided with liquid soap and paper towels.
Cooler at 4 degrees C.
Temperature monitoring records maintained and available for review.
Bleach sanitizer solution available for use.

Primerose:
Hand sink also provided with liquid soap and paper towels.
Cooler at 4 degrees C. Freezer section at -17 degrees C.

2nd floor:
Hand sink provided with liquid soap and paper towels.
Cooler at or below 4 degrees C. Freezer section at -18 degrees C.
Private kitchen for resident rental use hand sink provided with liquid soap and paper towels. Cooler at or below 4 degrees C.

Premise has restricted visiting from the public, posted numerous signs and has enhanced cleaning and disinfection procedures during the Covid-19 outbreak.