INSPECTION REPORT Health Protection ECAO-AVARGC

PREMISES NAME Isami Sushi		Tel: (604) 434-1212 Fax:
PREMISES ADDRESS 6 - 4603 Kingsway Burnaby, BC V5H 4M4		INSPECTION DATE January 23, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 06, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2-door upright fridge in sushi preparation area too warm. Temperatures ranging: 6 deg C for mayonnaise Corrective Action(s): Operator adjusted thermostat and serviceman will be coming later today Temperature Logs for fridges inconsistent -you must be daily temperature logging all fridges Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Knives stored on dirty upper shelf in back kitchen -the shelf is lined with bubble wrap Corrective Action(s): Dishwash the knives immediately Store your utensils in clean and sanitized container or clean wall magnetic strips Remove the bubble wrap -do not use disposable liners for shelves! Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Reused wiping towels left on countertops in back kitchen and waitress area Corrective Action(s): Leave your wiping towels in your bleach sanitizer solution maintained at >100ppm as per test strips (100 to 200ppm recommended) Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Alcoholic drinks and pops stored directly under front 2-compartment sink next to cash register Corrective Action(s): Do not store foods under sink! REPEAT infraction from last April's routine inspection Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Upper shelves in back kitchen need minor cleaning and some organization Corrective Action(s): Organize, clean and sanitize upper shelves in back kitchen area and on a more regular basis Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Spray nozzle is covered with duck tape Corrective Action(s): Remove duck tape -not a cleanable material Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -2-door upright fridge is too warm -Table in back kitchen is duck taped over Corrective Action(s): -repair/adjust fridge -Inadequate surface cannot be cleaned properly -remove duck tape have it resurfaced Must be smooth, easily cleanable, non-absorbent and non-toxic Place Trays overtop in the meantime Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -All other fridges at or below 4 deg C -Hot held foods at or above 60 deg C -High temperature washer 75.9 deg C tested at plate level Chemical Controls: -Bleach spray bottles >100ppm chlorine residual as per test strips -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access NOTE: place Fetal Alcohol warning sign in male public washrooms as well as per City of Burnaby bylaw

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-AVARGC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment