INSPECTION REPORT Health Protection ANAN-BBQTLS

PREMISES NAME Woomi Sushi Restaurant		Tel: (604) 521-3199 Fax:
PREMISES ADDRESS 28 - 800 McBride Blvd New Westminster, BC V3L 2B8		INSPECTION DATE April 30, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Min Hee Ahn		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): As per operator, atlantic salmon is bought fresh from 21 Century, filleted and then frozen for at least 2 weeks before use for sushi. However, there are no date stamps on the fillets of fish. The temperature of the chest freezer was -21 degC. Corrective Action(s): Start putting date labels on the frozen fish so that it's clear how long the fish are being frozen before use. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC - Front Chest freezer's -21 degrees C; back chest freezer's -20 degC - Rice is at 74 degC; Broth/soup is at 82 degC -Handsinks are fully equipped . - 200 ppm bleach available in a spray bottle and a bin. -Sushi rice has pH of approx. 4.0