INSPECTION REPORT Health Protection YTAN-B62TW6

PREMISES NAME Mr. Mike's Steakhouse Casual		Tel: (604) 534-1100 Fax:
PREMISES ADDRESS 300 - 20020 Willowbrook Dr Langley, BC V2Y 2T4		INSPECTION DATE October 30, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harry Madan		NEXT INSPECTION DATE November 01, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sauces held in inserts next to grill were measured to be at 13C. Corrective Action(s): Lobster sauce discarded at time of inspection. Other sauces with dairy also discarded. Ensure enough ice is added to the wells such that inserts of sauce can be submerged in the ice. Ice must be replenished throughout the day as well. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Many cutting boards were significantly scored and stained. Corrective Action(s): Replace cutting boards with new ones. Scored, unsmooth surfaces cannot be properly cleaned and sanitized. Correct by: Thursday, November 1 Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bar glasswasher sanitizer supply was empty. Corrective Action(s): Staff replaced sanitizer supply at time of inspection. 12.5 ppm iodine detected after rinse. Ensure to check supplies and replenish as needed. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink beside ice machine was missing paper towel. Paper towel dispenser was broken. Corrective Action(s): Install new dispenser for this hand sink. Ensure all hand sinks are always supplied with liquid soap and paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Ventilation canopy and walls behind grill requires cleaning. - Floor of walk-in cooler and keg cooler require cleaning - Insides of upright cooler and upright freezer on cook line require cleaning - Prep drawer coolers under grills require cleaning Corrective Action(s): Clean and sanitize all areas noted above, and do so on a weekly basis. Correct by: Thursday, November 1 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All other hand washing stations were properly supplied with hot and cold running water, liquid soap, and paper towels. - Quats sanitizer solution available at 200 ppm in buckets, spray bottles, and from dispensing unit - High-temperature dishwasher reached 73C at dish surface during rinse cycle - All coolers were at 4C or colder - All freezers were at -18C or colder - All hot held food items were above 60C - Food storage practices satisfactory, good separation of raw and ready-to-eat food items - Cleaning in dish pit has improved, however drain flies still present (number of drain flies have decreased). **Continue with regular pest control and deep cleaning of drains and entire dish pit area (floors, walls above and below counters, storage shelving, garbage bins, and dishwasher) - General sanitation requires further improvement.