INSPECTION REPORT Health Protection EMGE-AFTVG6

PREMISES NAME Bravo Restaurant & Lounge		Tel: (604) 792-7721 Fax:
PREMISES ADDRESS 46224 Yale Rd Chilliwack, BC V2P 2P3		INSPECTION DATE November 18, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Buddy Clarke		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors have buid up of debris along perimeter of facility Corrective Action(s): Have floors thoroughly cleaned under and behind equipment Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: mould visible at dish pit on wall Corrective Action(s): Install a backsplash at dish pit to allow easy clean up Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink equipped with soap and paper towels Food storage is good, covered in walk in cooler and line cooler Dishwasher 50ppm Cl at dish Cooler has strips installed and a new seal

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: EMGE-AFTVG6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment