INSPECTION REPORT Health Protection ACLK-B77UFC

PREMISES NAME Cultus Lake Pub		Tel: (604) 858-5615 Fax: (604) 858-3876
PREMISES ADDRESS 3696 Columbia Valley Hwy Cultus Lake, BC V2R 5A3		INSPECTION DATE December 6, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Robert Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice machine has mildew growth inside. This is an ongoing issue and will result in a violation ticket next inspection Corrective Action(s): Clean and sanitize ice machine regularly and inspect machine for signs of mildew Violation Score: 5

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Several bags of frozen chicken wings defrosting on top of freezer. Corrective Action(s): Defrosting must never be done at room temperature. Place items in the cooler, under constant cold running water or in the microwave to defrost. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is leaking a large amount of water with each cycle. Corrective Action(s): Have dishwasher repaired so it is not leaking on the floor Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped -all temps met health requirements, temp logs are maintained daily for most coolers. Ensure all coolers and freezers have temperature recorded at least daily -bleach at 100ppm -glasswasher at 50ppm Cl -Dishwasher at 71C at dish, however dishwasher is leaked a large amount of water onto the floor with each cycle. -general sanitation good -keep copies of Foodsafe onsite so inspector can verify expiry date