INSPECTION REPORT Health Protection CTIN-B6PQZ7

PREMISES NAME Bon Bon Bakery		Tel: (604) 325-3612 Fax: (604) 325-4050
PREMISES ADDRESS 4622 Hastings St Burnaby, BC V5C 2K5		INSPECTION DATE November 20, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Paolo Burtini		NEXT INSPECTION DATE December 04, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available. Staffs mention that they sometimes mix it. Repeat. Corrective Action(s): 100ppm santiizer must be available daily in order to sanitize food contact surfaces. Staff mixed it immediately. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels in the handsink at the back. Corrective Action(s): Owner refilled immediately. Ensure there is always soap and paper towel equipped at each handwashing station. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Mug being used to dispense chocolate fudge. 2) Boxes of bread (open) being stored on the floor and were going to be made into bread crumbs. Corrective Action(s): 1) Obtain a proper dispenser such as scoop or ladle so that the handle part is not stored in food and open to contamination from hand. 2) Owner placed a crate on the bottom so that the boxes of bread are not stored directly on the floor. Remember to store food 6 inches off the ground. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some build up and food debris, spider webs accumulated on floor of walk-in freezer, and floor beneath bulk food shelving units. Glass cooler also needs to be cleaned. Corrective Action(s): Please complete the cleaning by follow up inspection. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: One set of ceiling lights in the back is dim. Corrective Action(s): Please replace ceiling light by follow up inspection. Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Owner's Foodsafe is expired. Corrective Action(s): Please renew Foodsafe Level 1, visit www.foodsafe.ca for more info. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available in kitchen and washrooms (see comment for back area) Walk-in cooler: 3C Walk-in freezer: -14C Glass cooler: 4C Pastry cooler: 2C Cake cooler: 4C Manual warewashing reviewed at three compartment sinks; drain plugs available No apparent signs of pest noted at time of inspection, back door remain closed Upstairs still paper product storage, no food (can use some organization)

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-B6PQZ7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Snow cap canola oil: 0% trans fat Richardson margarine: 0.5/80g*100= 0.625% trans fat Richardson shortening: 1% trans fat Golden gate margarine: 1/80g=1.25% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment