INSPECTION REPORT
Health Protection
DFOR-AR8RM2

PREMISES NAME
Main Street, The Club
Tel: (604) 845-4084
Fax:
PREMISES ADDRESS
9282 Main St
Chilliwack, BC V2P 4M5
INSPECTION DATE
September 15, 2017
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Sam Webber
NEXT INSPECTION DATE
September 19, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Glass washer chlorine sanitizer measured 10ppm at the surface of the glass.
Corrective Action(s): Use disposable glasses only until glass washer can be demonstrated to produce minimum 50ppm chlorine sanitizer.
Violation Score: 5


Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Glass washer chlorine sanitizer measured 10ppm at the glass surface.
Corrective Action(s): Do not use glass washer to sanitize glasses until it can be demonstrated to produces chlorine sanitizer of minimum 50ppm.
Date to be corrected by: Sep 19, 2017
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

** Permit fee cheque for $150.00 collected

- Hand sinks have hot and cold water, soap and paper towel
- Cooler <4C
- Premise was clean at the time of inspection
- Bathrooms maintained
- Bleach spray bottle diluted to 200ppm at the time of inspection

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DFOR-AR8RM2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment