INSPECTION REPORT Health Protection ECAO-CZLR5F

PREMISES NAME Choices Market Commissary		Tel: (778) 379-5757 Fax:
PREMISES ADDRESS 110 - 8620 Glenlyon Pky Burnaby, BC V5J 0B6		INSPECTION DATE January 18, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Bakery production area is lacking utility sinks for food purposes -workers are using the present designated two handsinks there for that purpose. As well the two present handsinks are sized as utility sinks. Corrective Action(s): Place two handsinks of suitable size next to the two present sinks (use for utility purposes once handsinks installed) in the bakery section (handsinks should be small in stature for handwashing only such as you have in the mechanical dishpit room). A splashguard between the sinks will be needed if adjacent to each other Operator to verify once the sinks are installed Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: See Code 401 with regards to the lack of utility sinks in the Bakery section Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-walk-in cooler (bakery) 2 deg C -walk-in cooler (kitchen) 3 deg C -fridge (cold prep room) 4 deg C -sliding door cooler (salad/sandwich prep room) 3 deg C -walk-in cooler (cheese) 3 deg C -walk-in cooler (meat) 4 deg C -walk-in cooler (outbound - warehouse area) 3 deg C - Blast chiller operational and in use for cooling High temperature washer final rinse 76.2 deg C at plate QUAT sanitizer dispensers/reservoirs >200ppm residual detected No signs of rodent pests Orkin Pest Control comes in regularly -live traps observed throughout, UV fly trap observed (recommend more of these in the bakery sections) NOTE: ensure any findings by your pest technician are corrected and not repeated on successive reports