INSPECTION REPORT Health Protection ANAN-AWGSJM

PREMISES NAME Salvation Army Buchanan Lodge Food Service		Tel: (604) 522-7033 Fax: (604) 522-3689
PREMISES ADDRESS 409 Blair Ave New Westminster, BC V3L 4A4		INSPECTION DATE March 2, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ANAN-AW8TSJ of Feb-22-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (The dishwasher rinse is not meeting the minimum temperature requirement of 71 degC at plate level.)

Comments

On Follow-Up: -The dishwasher has been fixed. The rinse temperature was 76 degC at the plate level. Outstanding items: -Clean the ceiling tiles around the vents. -Replace the broken spatulas.