INSPECTION REPORT Health Protection MKIM-C5QR49

PREMISES NAME COBS Bread #9044		Tel: (604) 461-2716 Fax:
PREMISES ADDRESS 340 - 154 Brew St Port Moody, BC V3H 0E7		INSPECTION DATE August 9, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jay / Melissa Holt		NEXT INSPECTION DATE August 16, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No hot water available at the hand washing station in the front. Corrective Action(s): Ensure hot water is available for proper hand washing practices at the hand washing station Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Air filter above the staff change room is clogged with dust and debris Corrective Action(s): Clean air filter in staff change room Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Cooler 3C - Freezer -19C - Sanitizer dispenser able to produce 200 ppm QUATs - Sanitizer spray bottled has 200 ppm QUATs and is labeled - Foods stored at least 6 inches off the floor and covered - General sanitation satisfactory - No sign of pests - Staff on site FoodSafe Level 1 certified NOTE: Ensure dough cutter machine is scrapped, cleaned and sanitized after every use NOTE: Move original health permit to a conspicuous location