INSPECTION REPORT Health Protection DSOG-CVETWT

PREMISES NAME Sushi Garden HG		Tel: (604) 360-8611 Fax: (604) 366-3217
PREMISES ADDRESS 6611 Kingsway Burnaby, BC V5E 1E2		INSPECTION DATE September 6, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jae Koo Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Opened bag of sugar stored uncovered in the dry storage room upstairs. Spills observed. Corrective Action(s): Store all opened bags of dry foods in containers with tight fitting lids or seal the bags. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: - Cardboard being used to line the floors in the dishpit. - Carpet mat used to line the floors in the sushi bar. Corrective Action(s): Discard the items noted above. Floors in food prep area must be made of easily cleanable materials. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All handwashing stations (main kitchen, sushi bar, POS) supplied with hot/cold running water, liquid hand soap, and single use paper towels in dispensers. - High temperature dishwasher achieved 77C at the plate's level during the final rinse cycle. - Surface sanitizer available in spray bottles/designated bins at 100ppm chlorine bleach concentration. - Dry storage area has adequate space and wire racks. There is one cooler, staff washroom, storage food rack, and office upstairs. - A professional pest control company inspects the premises on a monthly basis. The three latest pest control summary reports reviewed at the time of the inspection. - FOODSAFE level 1 trained staff on duty. Please note that manager's FOODSAFE level 1 has expired. Please retake the course and successfully complete the course. This will be verified during the next routine inspection. - Ice machine appears to be in sanitary condition. - Operating Permit posted with a valid decal. - Sushi rice measured pH = 4.0 - Washrooms appear to be in sanitary condition. Handwashing stations fully stocked. Temperature control: - All coolers < or = 4C - Walk in cooler = 5C - Walk in freezer = -14C - All freezers < or = -18C - Hot holding unit (sushi bar) = 76C - Working thermometers inside all refrigeration units.