INSPECTION REPORT Health Protection VCHN-AYKP39

PREMISES NAME G & W Distilling		Tel: (604) 946-1713 Fax:
PREMISES ADDRESS 8 - 7167 Vantage Way Delta, BC V4G 1K7		INSPECTION DATE May 8, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Adam McDonnell		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. Grain is received pre-milled and stored in secondary storage warehouse along with finished product. All items stored off the floor on pallets. Recommend contracting pest control services in storage warehhouse. Grain is made into mash, fermented, distilled, then blending with UV/RO treated water. Equipment cleaned and sanitized with caustic chemical agents. MSDS sheets onsite. Foodsafety and sanitation plans received. Note: sampling into disposable single use cups. Tasting area and front reception area washroom hand sink provided with liquid soap and paper towels.