INSPECTION REPORT Health Protection JCHY-CZRRFN

PREMISES NAME Patricia Hope House		Tel: (604) 575-3930 Fax:
PREMISES ADDRESS 19465 16th Ave Surrey, BC V3S 9V2		INSPECTION DATE January 23, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Angie Appenheimer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink near the front of house well equipped with hot and cold running water, liquid soap, and paper towels. QUATs spray bottles at 200ppm. QUATs are diluted in dispenser located at mop sink area. 3-compartment sink and food preparation sink available. High-temperature dishwasher measured at 78.8C final rinse temperature. Stand-up coolers measured at 4C or lower. Stand-up freezer, chest freezers measured at -18C or lower. Outside crawl spaced used to store dry goods (canned goods). Food observed to be stored at least 6 inches off the floor and stored in pest-proof containers. Exhaust hood vents observed to be in sanitary condition. No signs of pests observed. NOTE: Ensure to clean underneath stand-up freezer and cooler in kitchen to prevent further debris build-up. Overall, facility is well organized and maintained.